Creamy Avocado Pasta

Need a good and easy recipe?! It's quite simple and I found it at Two Peas & Their Pod! It use to be where I couldn't stand avocado,
 but now I love it! 

Source

Ingredients

-6 oz pasta

-1 large, ripe avocado, pitted

-1 tbsn lime juice

-1 clove garlic, minced

-1/4 cup fresh cilantro, chopped

-1/2 tspn salt

-black pepper to taste

Directions

1. Bring water to a boil in a medium sized pot. Salt the water and add in your pasta, reduce heat to medium, and cook.

2. While the pasta is cooking, make the sauce by placing the avocado, garlic, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy.

3. When pasta is done cooking, drain and place pasta into a large bowl. Add the sauce to the pasta and toss until pasta is well coated. Season with additional salt and pepper, if desired. Serve immediately.

Ok yum!