Recipe Swap Hop-Paleo Bread

NC Grown // Auteur Ariel

Welcome to Recipe Swap Hop on Tasty Tuesdays!

Recipe Swap Hop is a fun link-up for all you chefs and cooks out there! If you have a yummy recipe you've posted in the past or have one you want to post now, link it up below! This is a great way to share your favorite recipes with fellow bloggers and to discover new ones! Also, every week we will spotlight our favorite recipes from the previous week so dust off those cookbooks and pick your best recipes to share!

Summer Spinach Salad

submitted by Kelsey from Stories of Kel

How to join our link-up:

1) Follow the hosts: NC Grown and Auteur Ariel via GFC

2) Link up your blog post below using the Inlinkz widget [must be recipe/food-related!]

3) Post our button (grab it below) or a text link within your blog post so others can link-up as well!

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We are also looking for co-hosts for our future Recipe Swap Hops! Email either one of us and we'll set it all up.

Ariel [arielhamilton14@gmail.com] Jessica [jmmcgill45@aol.com]

  DON'T FORGET TO LINK-UP BELOW! :)

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My recipe of the week is some yummy paleo bread! Very healthy for you! No gluten or wheat. This recipe is super easy to make and doesn't take much time at all. My mom showed me this recipe when she was here visiting me this past week. I ended up making it the day after she left!

Ingredients

-1/2 cup creamy roasted almond butter (I got mine from Trader Joe's)

-2 eggs

-2 tablespoon honey

-1 teaspoon vanilla

-1/4 teaspoon stevia (Also from Trader Joe's)

-1/4 teaspoon celtic sea salt

-1/4 teaspoon baking soda

-1 tablespoon cinnamon

Directions

1.Mix almond butter with hand mixer until creamy.

2. Mix in eggs, honey, vanilla, and stevia.

3. Add salt, baking soda, and cinnamon.

4. Mix with blender until ingredients are combined.

5. Transfer batter into a well greased 8x8 dish.

6. Bake at 325 for 12-15 mins

And there you go! Delicious paleo bread! I like to eat it for breakfast!