Did you know...
A little salt sprinkled into the frying pan will prevent splattering??
Dipping your bacon in cold water will stop it from becoming "curly"??
Storing cartons of cottage cheese upside down; it will keep twice as long??
You will get more juice from a lemon if you warm it slightly it the oven??
Once an onion is cut in half, you rub the leftover side with butter and it will keep longer??
A few drops of lemon juice added to whipping cream helps it whip faster and better??
A few potato slices added to the oil will keep doughnuts from burning??
Brown sugar or bread won't harden if an apple slice is placed in the container??
A small amount of baking soda added to gravy will eliminate excess grease??
For juicier burgers, add a stiffly beaten egg white to each pound of hamburger??
The darker the flesh of a fish, the higher it is in calories??
Just some fun kitchen facts :) You may or may not already know these! Thanks Wendy Carter :)
